IDHAM SABRI 1N1

GREAT BRITAIN:

Tea

Tea has been an important drink in Great Britain for hundreds of years, and is drunk throughout the day in most British households. Last year the British population as a whole drank more than 200,000,000 cups of tea every day!

Bangers and Mash-

Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.)

BRAZIL:

Bolinho de chuva -

It is a traditional food in Brazil.

Feijoada - Our easy-to-do version can be ready for dinner tonight.

JAPANESE:

Tempura
Seafood or vegetables dipped in batter and deep-fried, tempura is served with a dipping sauce and daikon. The word 'tempura' comes from the Portuguese 'tempero' (gravy or sauce) and this dish dates from the mid-16th century, when Portuguese and Spanish culture was first introduced to Japan. Tempura can be served with a side bowl of rice and soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).

Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. Originally, raw fish was fermented in salt to preserve it and eaten with seasoned rice. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Although you can make sushi without using any fish/rawfish, many kinds of fish are used in sushi dishes.

THAILAND:

No good meal is complete without a Thai dessert. Uniformly sweet, they are particularly welcome after a strongly spiced and herbed meal.

Complete meals in themselves , they include rice and noodle dishes such as Khao Phat and Phat Thai.

EGYPT:

If you are on a Nile Cruise Ship you do not have to stay away from salads or anything else, because you fear the curse of the Pharao. It is perfectly safe to eat and drink what they offer.

The selection was extremely big, what you see in the picture is only the salad buffet, and then theres a hot meal buffet (2 or 3 different meats and vegetables) and always the option to take pasta. And then there is the Dessert Buffet - you can´t believe the

The first thing that I really wanted to try when going to Egypt was the Shawarma, for I heard that the Shawarma in Egypt is sooo juicy, and delicious and the best part, its CHEAP!

PHILIPPINES:

For festive occasions, Filipino women band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. Lechón, a whole roasted suckling pig, takes center stage. Other dishes include hamonado (honey-cured beef, pork or chicken), relleno (stuffed chicken or milkfish) mechado, afritada, caldereta, pochero, paella, arroz de valenciana, morcon,embutido (referring to a meatloaf dish, not a sausage as understood elsewhere), and pancit canton. The table may also be have various sweets and pastries such as leche flan, ube, sapin-sapin, sorbetes (ice cream), andgulaman (jello).

There are several popular stew dishes. Some well-known stews are kare kare and dinuguan. With kare-kare, also known as "peanut stew", theoxtail or ox tripe is the main ingredient that is stewed with vegetables in a peanut-based preparation. It is typically served with bagoong(fermented shrimp paste). In dinuguan, a pig's blood, entrails, and meat are cooked with vinegar and seasoned with chili peppers, usually siling mahaba.