TAN SAI PENG 1N1

PHILIPPINES

It is sweet chocolate rice porridge in Filipino cuisine. It is made by boiling sticky rice and cocoa powder giving it a distinctly brown color. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast.

The word 'torta' means different things in different countries and even different regions within those countries. Torta can also refer to a small fried mixture of scrambled eggs. In the Philippines, 'torta' refers to a kind of omelette made with eggs, ground meat and sometimes minced onion and potato.

JAPANESE

Tempura is a popular Japanese dish of seafood or vegetables that have been battered and deepfried.

Sushi is cooked vinegar rice which is commonly topped with other ingredients, such as fish, or put into rolls. Sushi served rolled inside or around dried and pressed layer sheets of seaweed.

BRAZIL

It is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.

It is a paste made from corn and milk, boiled wrapped in corns. Pamonha can be salty or sweet.They can be filled with cheese, sausage, peppers or be natural.

EGYPT

It is an Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubs or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant and Egypt.

It is a popular traditional Egyptian national dish.It consists of a base of rice, brown lentils, Chicken peas, macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa). Fried onions are commonly added as a garnish. Kushari is normally a vegetarian and usually a vegan dish,

THAILAND

It is red Curry with Grilled Duck or Grilled Chicken.

It known as Tam bak hoong. It is a spicy Salad made from shredded unripened papaya.

GREAT BRITAIN

A Scotch egg consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs are commonly eaten cold, typically with salad andpickles.

It is a type of English cheese, known for its characteristic strong smell. It is produced in two varieties: the well-known blue and the lesser-knownwhite.